Murg cholay
Murg cholay

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, murg cholay. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Murgh cholay is an Indian oriented cuisine speciality of punjab. chick peas cooked with aromatic and flavourful mix spices and chicken. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.

Murg cholay is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Murg cholay is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have murg cholay using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Murg cholay:
  1. Get boiled chickpea
  2. Prepare boneless chicken cut in small cubes
  3. Take cup tomato puree
  4. Get cup brown onions
  5. Take oil
  6. Prepare ginger garlic paste
  7. Make ready crushed red chilli
  8. Make ready tsp red chilli powder
  9. Get turmeric
  10. Take all spice
  11. Prepare tsp salt
  12. Get green chili

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Related Cook With Faiza Recipes Murgh Cholay.

Steps to make Murg cholay:
  1. Heat oil in a pan. Fry chicken cubes well. Add ginger garlic paste.fry well.
  2. Add all the seasoning and mix well.
  3. Add tomato puree and mix well. Add crushed brown and mix well. Add green chili.mix well.
  4. Cook till chicken tender. Lastly add boiled chickpea and mix well.cook for 10 minutes. Serve with naan.

Rotis and naan taste even more tasty. Related Cook With Faiza Recipes Murgh Cholay. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Check Lahori Murgh Cholay Recipe in Urdu.

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