Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pressure cooker swedish meatballs with noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my entire life.
Easy Swedish Meatballs with Noodles This is a ground turkey easy Swedish Meatballs recipe that is combined with a rich and creamy beef stock based sauce. Add in egg noodles to this frugal family dinner recipe and serve it with a vegetable on the side. Your weeknight one pot dinner is done. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water.
To begin with this particular recipe, we must prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Get 1 Can Cream of Mushroom
- Prepare 1 Can Cream of Chicken
- Take 1 3/4 C water
- Make ready 2 TBSP Worcestershire Sauce
- Prepare 14.5 oz. Beef Broth
- Make ready 2 tsp Better than Beef Bouillon
- Take 1 packet Pork Roast Gravy Mix
- Make ready 1 tsp Garlic Powder
- Get 1 tsp dried parsley
- Make ready 32 oz Frozen Italian Meatballs
- Make ready 3 cups egg noodles
- Take 1 1/2 cup sour cream
Whisk together gravy ingredients until combined. Stir in egg noodles and meatballs. Quick and easy Pressure Cooker Swedish Meatballs. Can serve as appetizers with toothpicks or on top of egg noodles, rice or potatoes.
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Quick and easy Pressure Cooker Swedish Meatballs. Can serve as appetizers with toothpicks or on top of egg noodles, rice or potatoes. Instant Pot Swedish Meatballs are tender, flavorful meatballs with a delicate flavor. Covered in a rich sauce and served over noodles or mashed potatoes. These pressure cooker Swedish Meatballs are a family favorite recipe!
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