Crockpot Chicken Taquitos Recipe
Crockpot Chicken Taquitos Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot chicken taquitos recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Sprinkle with taco seasoning, add cream cheese cubes, and water.

Crockpot Chicken Taquitos Recipe is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Chicken Taquitos Recipe is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Taquitos Recipe:
  1. Take 1 lb chicken breast
  2. Take 1 teaspoon cumin
  3. Make ready 1 teaspoon garlic powder
  4. Take 1 teaspoon chili powder
  5. Get 1/2 teaspoon salt
  6. Get 1/4 teaspoon pepper
  7. Make ready 1/3 cup water
  8. Get 4 ounces cream cheese, cubed and softened
  9. Get 3/4 cup shredded cheese
  10. Get flour tortillas

Pour water into crock., season chicken. Sprinkle with taco seasoning, add cream cheese cubes, and water. Image Source: Brooke McLay; Unplug the Place the chicken breasts in your slow cooker. Rub both sides of the chicken with all of the taco seasoning.

Steps to make Crockpot Chicken Taquitos Recipe:
  1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
  2. Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
  3. Mix with cream cheese and 1/4 cup shredded cheese.
  4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
  5. Sprinkle with remaining cheese Roll up.
  6. Serve with additional toppings such as sour cream, salsa and avocado.
  7. Notes - I used a food processor for the chicken,..just easily for me..

Image Source: Brooke McLay; Unplug the Place the chicken breasts in your slow cooker. Rub both sides of the chicken with all of the taco seasoning. Instructions Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot. Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. The main thing that I wanted to comment on for those who may be looking, I had to tweak this recipe by using green enchilada sauce in place of the green salsa, and I opted to bake the taquitos instead of frying them.

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