Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry. (shorba). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Curry. (Shorba) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Curry. (Shorba) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Shorba refers to the gravy/soup of the curry. A good gravy is essential to get the right feel and The trick is to get a good balance between having a shorba with body and colour without making it too. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned.
To get started with this recipe, we have to first prepare a few components. You can cook chicken curry. (shorba) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry. (Shorba):
- Prepare 1/2 kg Chicken
- Prepare 2 medium Pyaz
- Get 1 tsp Lehsan paste
- Get 1 tsp Adrak paste
- Take 1/4 cup Oil
- Make ready 2 Tamator
- Prepare 1 tsp Namak
- Make ready 1/2 tsp Lal Mirch
- Make ready 1/2 tsp Haldi
- Get 1 tsp Bhuna pisa zeera
- Get 1 tsp Bhuna pisa dhaniya
- Get 2 cups Pani
- Take 1/4 tsp Kali Mirch
- Prepare 2-3 Green chilli
- Take Hara dhaniya garnish ke liye
Chicken Shorba - Chicken Shorba is a blend of wheat, chicken, tomato and spices. Murgh Shehad Lemon Ka Shorba (Chicken Honey Lemon Curry), Aloo Masala, Fish Finger And Onion Layered. A flavourful chicken soup with Indian spices. Shorba is a delicious variety of soup.
Steps to make Chicken Curry. (Shorba):
- Oil mein pyaz golden fry karen or lehsan adrak daal kar 2 minutes fry karen
- Tamator chopped or green chilli cut laga kar sath hi daal dain or thora sa pani add kar ke isko bhooney.
- Ab spices add karen or chicken add kar ke sath bhoontay rahen.
- Pani dal kar dum per rakh dain 12-15 minutes, Chicken cook ho jaye, oil separate ho jaye to usko mix kar ke us mein 1 cup pani add kar dain ya jitna shorba apko rakhna hai.
- End mein kaali Mirch dalen, hara dhaniya dalen or 1 minute dum dy dain. Chicken curry tyar hai.
A flavourful chicken soup with Indian spices. Shorba is a delicious variety of soup. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Chicken Shorba is a delicious Indian recipe served as a Soups and Stews. Learn to make this delicous, and easy to cook healthy chicken shorba at home.
So that is going to wrap this up for this special food chicken curry. (shorba) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
