Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crab stuffed mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. Reviews for: Photos of Crab Stuffed Mushrooms. Crab Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

Crab Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crab Stuffed Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Get 30/40 Mushrooms (Portobello or White)
  2. Take 1 (6 oz) can of lump crab meat
  3. Prepare 1/2 cup Italian bread crumbs
  4. Get 6 cloves garlic minced
  5. Prepare 1/4 cup butter (half stick)
  6. Take 1 tablespoon extra virgin olive oil
  7. Take 1 small yellow onion finely chopped
  8. Take 1/4 cup green onions finely chopped
  9. Get 1/2 cup Parmesan grated cheese
  10. Prepare 2 teaspoons Paprika

Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled.

Instructions to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled. Crab-Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests.

So that is going to wrap it up with this special food crab stuffed mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!