Chili Mac and cheese
Chili Mac and cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Family Favorite Made With Organic Pasta & Real Cheese Goodness. Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters. Removing from the heat and whisk in the cream cheese, Cheddar, mustard, Worcestershire and some salt and pepper. Pour the pasta into the cheese sauce and stir to combine.

Chili Mac and cheese is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chili Mac and cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chili mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mac and cheese:
  1. Take 1 lb. ground beef (85% lean)
  2. Prepare 2 1/2 cups elbow macaroni
  3. Make ready 14.5 oz can of diced tomatoes with green chilies
  4. Make ready 8 oz can tomato sauce
  5. Make ready 2 tablespoons chili powder
  6. Get 1/2 tablespoon cumin
  7. Make ready 1 teaspoon salt, divided
  8. Make ready 1 cup shredded colby jack cheese
  9. Get 3 1/2 cups water

A cross between Chili and Mac and Cheese, all made in one pot. The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and cheesy goodness stirred into it as well as on top. Set aside cheese packets from dinner mixes. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal.

Instructions to make Chili Mac and cheese:
  1. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
  2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
  3. Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
  4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
  5. Serve with additional shredded cheese on top and enjoy!
  6. Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
  7. I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta

Set aside cheese packets from dinner mixes. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. One Pot Chili Mac and Cheese One Pot Chili Mac n Cheese is a ground beef skillet meal the whole family enjoys! That's right my friends, this is ONE POT chili mac which means a skillet loaded with flavor plus less dishes for you to wash. #winning.

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