Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese style chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The word curry is usually associated with Indian cuisine; however, curry is eaten in many Asian countries, and each has its own fabulous interpretation. This Chinese curry is quite a mild gravy style curry, although you can add chopped chilies, red pepper flakes, or cayenne pepper to give it more spice. Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften. Add the chicken back in with the water.

Chinese Style Chicken Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Style Chicken Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Take For the Sauce
  2. Prepare 100 g Onion, Chopped
  3. Take 150 g Courgette, Chopped
  4. Prepare 200 g Butternut Squash, Chopped
  5. Make ready 1 Clove Garlic, Crushed
  6. Take 1 tsp Grated Ginger Root
  7. Prepare 3 tsp Curry Powder
  8. Prepare 1 tsp Turmeric
  9. Prepare 1 tbs Tomato Puree
  10. Make ready 1 tbs Soy Sauce
  11. Take 1/2 tsp Chinese 5 Spice
  12. Prepare 750 ml Chicken Stock
  13. Prepare For the Curry
  14. Get 450 g Chicken Breast, Diced
  15. Prepare 1 Onion, Chopped
  16. Take 1 Green Pepper, Chopped
  17. Take 1/2 cup Frozen Peas

You can choose to add whichever veggies you like - peas are a super popular choice, and so. Step one - Measure out ingredients. This always saves me time and results in far fewer mistakes. Step two - Mix the cornflour and spices in a bowl.

Instructions to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

This always saves me time and results in far fewer mistakes. Step two - Mix the cornflour and spices in a bowl. Add the chopped chicken and stir well until the meat is coated evenly. You could leave this to marinade for a few hours in the fridge, if you like. The more patient you are, the more flavor the chicken will have.

So that’s going to wrap it up for this exceptional food chinese style chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!