Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, turmeric chicken in slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Turmeric Chicken in Slow Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Turmeric Chicken in Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have turmeric chicken in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Chicken in Slow Cooker:
- Make ready 500-600 gr whole chicken
- Prepare 2 tsp garlic paste
- Prepare 1 tbsp fermented garlic oil (regular oil like sunflower oil is also fine)
- Get 2 tsp turmeric powder
- Make ready 1 tsp freshly cracked black pepper
- Take 1 tsp salt
Place the carrots and sweet potato in the bottom of the slow cooker. Place the onion, garlic, and chicken breast pieces on top of that. In a bowl, mix the spices. Sprinkle the spice blend over the chicken and vegetables.
Instructions to make Turmeric Chicken in Slow Cooker:
- Mix all condiments well.
- Rub the chicken with the mixed condiments.
- Put inside the slow cooker and cook 3-4 hours high or 6-8 hours low.
In a bowl, mix the spices. Sprinkle the spice blend over the chicken and vegetables. Place the onion, garlic, ginger, chicken, pumpkin, cauliflower and spices in the slow cooker. Add the coconut milk and broth and stir well. Serve topped with toasted almonds, lime wedges, fresh coriander and a dollop of yoghurt if desired.
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