Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chettinad pepper chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chettinad pepper chicken curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chettinad pepper chicken curry is something which I’ve loved my entire life.
Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati. Add turmeric powder, ginger garlic paste, curry leaves, green chili and saute for a while.
To get started with this particular recipe, we must first prepare a few components. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad pepper chicken curry:
- Prepare 1/2 kg Chicken (Boned and cleaned)
- Prepare 2 tbsp Oil
- Take 3 Cloves
- Take 2 Cinnamon stick broken
- Take 2 Cardamom
- Make ready 1 tsp Cumin seeds
- Get 1 Spring Curry leaves
- Take 1/2 tsp Mustard seeds
- Get 1 Large Onion chopped
- Prepare 2 Green chillies
- Get 1 tsp Ginger Garlic paste
- Get 2 Big Tomatoes finely chopped
- Make ready 1 tsp Crushed Pepper
- Get 2 tsp Coriander powder
- Prepare As needed Salt
- Get 1 tsp Red chilli powder
- Take leaves To garnish Coriander
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Cumin powder
According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Fry till the raw smell of ginger garlic disappears. Take care not to burn it.
Instructions to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Fry till the raw smell of ginger garlic disappears. Take care not to burn it. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain.
So that’s going to wrap this up for this exceptional food chettinad pepper chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
