Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murgh cholay. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Murgh Cholay is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Murgh Cholay is something which I have loved my whole life. They’re fine and they look fantastic.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.
To get started with this recipe, we have to prepare a few ingredients. You can cook murgh cholay using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Murgh Cholay:
- Make ready chicken pieces
- Make ready chickpeas (boiled)
- Make ready Oil
- Take Onion
- Make ready tomatoes
- Make ready & 1/2 tbspn ginger garlic paste
- Take roasted crushed Cumin
- Take turmeric powder
- Make ready red chilli powder
- Get roasted crushed coriander
- Make ready black seeds
- Prepare garam masala powder
- Make ready black pepper
- Take Salt
- Get green chillies
- Make ready fresh coriander
- Make ready green chilli for garnish
- Prepare Julienne cut ginger for garnish
- Prepare whole spices
- Make ready Water as required
Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.
Instructions to make Murgh Cholay:
- Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
- Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
- Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
- Blend Kia mixture dalein after this ginger and garlic paste dalein
- Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
- When chicken are tenders, add boiled chick peas.
- Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
- In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
- Let it simmer for 5 minutes.
- Murgh Cholay is ready.
- Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)
Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
So that is going to wrap this up with this special food murgh cholay recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
