Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry bourbon chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Bourbon Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Bourbon Chicken is something which I’ve loved my entire life.
Chicken Thighs with Apples, Acorn Squash and Potatoes. Meanwhile, make the filling: In a large bowl, combine the peaches, blueberries, bourbon, sugar, cornstarch, cinnamon, lemon zest, lemon. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! To see my Amazon store please click on the link below.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry bourbon chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Bourbon Chicken:
- Take 4 boneless chicken breasts
- Prepare 16 oz blueberry POM juice
- Take 6 oz fresh blueberries
- Prepare 1 cup bourbon
- Get 1 cup Sweet Baby Ray's BBQ
- Prepare 2 tsp vanilla extract
- Make ready 1 tbsp brown sugar
- Prepare 1 tbsp apple cider vinegar
- Prepare 3 tbsp dried basil
- Make ready 3 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1 salt and white pepper
I really love cooking Chinese food. It makes a huge mess, dirties a ton of dishes. Marinate chicken with this for at least a few hours if not overnight. Remove your chicken from the Looks delicious!
Instructions to make Blueberry Bourbon Chicken:
- Toss chicken with enough vegetable oil just to cover. Season with dried spices except brown sugar. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray.
- In a sauce pot, reduce bourbon by 3/4. Remove from heat and allow to slightly cool. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors.
- Roast at 350° for approximately 35-40 minutes. When chicken reaches the last 5 minutes of cooking time, baste with the sauce.
- Chicken is finished when the thermometer reaches 165° or the juices run clear.
Marinate chicken with this for at least a few hours if not overnight. Remove your chicken from the Looks delicious! I've also never found a bourbon chicken quite right. I'm going to try this out tonight! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.
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