Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef fried khausoy(burmese dish). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Fried Khausoy(burmese dish) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Fried Khausoy(burmese dish) is something that I have loved my whole life.
Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of. During our visit to Burma (Myanmar), we quickly appreciated Burmese food and cuisine for the beauty of The unofficial national dish of rice vermicelli in a fish-based broth of onions, garlic, ginger, and lemon Sounds like a strange choice for breakfast, doesn't it?
To begin with this particular recipe, we have to first prepare a few components. You can have beef fried khausoy(burmese dish) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Fried Khausoy(burmese dish):
- Prepare 1 packet egg Noodles
- Take 250 g Beef
- Take 1 medium onion
- Get 1 big tomato
- Prepare 1 tbsp Ginger
- Take 1 tbsp Garlic
- Prepare 1 tbsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get 1/4 cup Oil
- Take Water as required
- Prepare Lemon juice
- Make ready Crushed pepper
The platter features classic Burmese fried samosas, Burmese style falafels, and our famous Golden Tofu made from chick peas served with a spicy tamarind dipping sauce. This wide variety of authentic tastes and textures make it a perfect dish for sharing amongst friends. The dried chilies add a little heat and flavor to the overall dish, and are absolutely not meant to be eaten. Add the stir fry sauce and lower the heat, and add the chicken or tofu back into the wok.
Steps to make Beef Fried Khausoy(burmese dish):
- Boil noodles
- For beef gravy: Blend onion n tomato - In a pot (patila) add beef,blended onion tomato paste,garlic paste,salt,turmeric powder,red chilli pwdr and oil.. Bhoono on high flame, when chkn is half done, cover with lid and put on dum… When water dries n oil appears its ready…
- For crunchies - Boil noodles(egg noodles) n deep fry
- Assembling: In a platter put boil noodles pour beef gravy then squeeze lemon juice and sprinkle crushed chillies… in last add crunchies and it’s ready… enjoy😋
The dried chilies add a little heat and flavor to the overall dish, and are absolutely not meant to be eaten. Add the stir fry sauce and lower the heat, and add the chicken or tofu back into the wok. Burmese Spicy Pork in Soy (Wat Thar Ni). This is a classic dish in Burma, it brings out a lot of my childhood memories. My mother used to serve this with coconut rice and onion salad.
So that’s going to wrap this up with this exceptional food beef fried khausoy(burmese dish) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
