Lamb Shank w/ Lentils and Country Vegetables
Lamb Shank w/ Lentils and Country Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb shank w/ lentils and country vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life.

Cook onion, garlic, carrot, celery and pancetta, stirring, until vegetables soften. Return lamb shanks and any accumulated juices to the pot. Add beef broth and the Guinness; cover and bring to a boil. Season lamb shanks with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Prepare 1 lamb shank
  2. Prepare 2 Fl oz vegetable oil
  3. Get 2 oz onion
  4. Take 2 oz carrot
  5. Make ready 2 oz celery
  6. Get 1 bay leaf
  7. Make ready 24 fl oz chicken stock
  8. Get 2 fl oz soy sauce
  9. Make ready 1 oz molasses
  10. Prepare 4 oz green lentils
  11. Get s&p TT

Transfer the shanks and carrots to a plate and discard the thyme sprigs. The lamb shank is one of the most traditional cuts of meat on the market and has a variety of preparation methods. Lamb shank meat is extremely tough and full of connective tissue. But it can be the source of very flavorful and succulent dishes if braised or slow-cooked in a crockpot.

Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Heat oil in sauce pot. Season and sear lamb shank.
  2. Large dice carrot, onion, and celery
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
  4. Cover and simmer for 1 1/2 hrs
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

Lamb shank meat is extremely tough and full of connective tissue. But it can be the source of very flavorful and succulent dishes if braised or slow-cooked in a crockpot. Season lamb shanks well then brown on all sides. Lower heat and add onions, garlic Drain and rinse lentils then add them to the saucepan with the bay leaf. Return lamb shanks then pour over passata and stock.

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