Lamb Shank w/ Lentils and Country Vegetables
Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb shank w/ lentils and country vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life.

Cook onion, garlic, carrot, celery and pancetta, stirring, until vegetables soften. Return lamb shanks and any accumulated juices to the pot. Add beef broth and the Guinness; cover and bring to a boil. Season lamb shanks with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Get lamb shank
  2. Make ready vegetable oil
  3. Prepare onion
  4. Prepare carrot
  5. Prepare celery
  6. Get bay leaf
  7. Get chicken stock
  8. Prepare soy sauce
  9. Get molasses
  10. Take green lentils
  11. Get s&p TT

Transfer the shanks and carrots to a plate and discard the thyme sprigs. The lamb shank is one of the most traditional cuts of meat on the market and has a variety of preparation methods. Lamb shank meat is extremely tough and full of connective tissue. But it can be the source of very flavorful and succulent dishes if braised or slow-cooked in a crockpot.

Steps to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Heat oil in sauce pot. Season and sear lamb shank.
  2. Large dice carrot, onion, and celery
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
  4. Cover and simmer for 1 1/2 hrs
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

Lamb shank meat is extremely tough and full of connective tissue. But it can be the source of very flavorful and succulent dishes if braised or slow-cooked in a crockpot. Season lamb shanks well then brown on all sides. Lower heat and add onions, garlic Drain and rinse lentils then add them to the saucepan with the bay leaf. Return lamb shanks then pour over passata and stock.

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