Murgh Chaney
Murgh Chaney

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, murgh chaney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Murgh, chicken, Punjabi Murgh chnay, Pakistan Murgh chnay, Pakistan Murgh chanay, Best of Pakistan food, Best breakfast with Murgh chna, Pakistani traditional dish Hey foodies today's recipe is all about how to make Murgh Chanay. It's a very delicious, tasty, healthy food. Home-made food like Murgh Chanay is much more. Shahi Murgh Chanay is delicious dish.

Murgh Chaney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Murgh Chaney is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook murgh chaney using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Murgh Chaney:
  1. Take Chicken
  2. Take Chickpeas 1cup boiled
  3. Prepare Onion 3 chopped
  4. Get Tomato 2 medium chopped
  5. Get Ginger garlic paste
  6. Make ready Yoghurt
  7. Prepare Salt
  8. Get Red chilli powder
  9. Make ready Turmeric powder
  10. Get Cumin powder
  11. Take Coriander powder
  12. Make ready Dry Methi
  13. Get Cooking oil half cup
  14. Make ready Water half cup

Discussion, pictures, reviews and useful details of Lahore's restaurant Goga Naqeebia Murgh Chanay (Model Restaurant Details on Paktive. Name: Goga Naqeebia Murgh Chanay (Model Town) Type. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine.

Steps to make Murgh Chaney:
  1. Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
  2. Add chicken and fry it on medium flame so it's all juices bind.
  3. Add spices and dry methi then again mix well.
  4. As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
  5. Add Yougart to make gravy.
  6. Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
  7. When the oil separated switch off the flame. Dish out and serve it.

Goga Murgh Channay is one of the best restaurant due to its food quality and taste. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. There aren't enough food, service, value or atmosphere ratings for Jahangeer Murgh Chany and Restaurant, Pakistan yet. Be one of the first to write a review! Try our new style Murgh Cholay Recipe.

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