Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker curry chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Fast Delivery Buy Now & Save How to make a Slow Cooker Chicken Curry: Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender.

Slow Cooker Curry Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Curry Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Make ready 1 tbsp coconut oil
  2. Get 2-3 cloves garlic, minced
  3. Take 1 medium onion, diced
  4. Prepare 1 1/2 cups chopped carrots
  5. Prepare 1 tbsp fresh ginger, minced
  6. Get 1 (13.5 oz) can of coconut milk
  7. Get 1 (6 oz) can of tomato paste
  8. Take 2 tbsp flour
  9. Make ready 2 tbsp curry powder
  10. Make ready 2 tbsp garam masala
  11. Get 1 tsp chili powder
  12. Get 1-2 tsp ground black pepper
  13. Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread. It's incredibly easy, with minimal prep, while being gluten free and kid friendly too. Preheat your slow cooker (crockpot) to high. Remove the chicken from the tray.

Steps to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

Preheat your slow cooker (crockpot) to high. Remove the chicken from the tray. Add the curry paste, stock, coconut milk, lemongrass and kecap manis to the tray and mix to combine. Return the chicken to the tray, skin-side up. Top with basil and pepper, and serve with snake beans.

So that’s going to wrap it up for this exceptional food slow cooker curry chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!