Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goan chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry. The Goan fish curry or chicken cafreal, Xacuti or Pork vindaloo are just a few of the signature dishes from Goa. The recipe I'm sharing today it's a simple Goan chicken curry made with fresh coconut. The Goan Chicken Xacuti is usually prepared for a Sunday meal or at celebratory occasions.
Goan Chicken curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Goan Chicken curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook goan chicken curry using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Goan Chicken curry:
- Make ready For chicken marination-
- Prepare 500 gms chicken
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 Juice of a lemon
- Take to taste Salt
- Take For masala-
- Get 3 whole Kashmiri red chillies
- Get 1 tsp fennel seeds
- Get 1 tsp cumin seeds
- Get 1 1/2 tsp coriander seeds
- Take 1/2 tsp black peppercorns
- Get 1 green cardamom
- Prepare 3 cloves
- Make ready 1 inch cinnamon
- Prepare 1-2 petals Star anise
- Take 11/2 medium sized onions chopped roughly
- Make ready 2 medium sized tomatoes chopped roughly
- Make ready 1/2 green chilli
- Get 1 tbsp tamarind paste
- Take 4 tbsp oil
- Take as required Water as required
- Take To garnish-
- Prepare as required Chopped coriander leaves
Goan chicken curry is a very simple recipe. Learn how to make/prepare Goan chicken curry by following this easy recipe. Serve this delicately spiced curry with naan bread or rice. Goan Green chicken curry is an amazing infusion of Indian flavors with chicken in Goan style.
Steps to make Goan Chicken curry:
- In a bowl, marinate the chicken with the ingredients under "For marination" and keep in the refrigerator for around 1/2 an hour.
- In a pan dry roast all the whole dry spices. Let it cool.
- While the dry spices are cooling, heat oil in a pan, saute the onions, tomatoes and green chilli till they are soft and pulpy. Remove from flame and set aside to cool.
- Once both the dry spices and the onion tomato mixture is cooled. Grind them to a fine paste adding water if and as required.
- Then in a pan, heat oil and fry the marinated chicken for about 5 mins.
- Next add the ground masala paste to the chicken, add water then cover and cook on slow fire till the chicken is cooked.
- Once the chicken is cooked, add the tamarind pulp cook for 5 mins more.
- Finally garnish with coriander leaves and serve hot with rice or paratha or roti.
Serve this delicately spiced curry with naan bread or rice. Goan Green chicken curry is an amazing infusion of Indian flavors with chicken in Goan style. The recipe, native to Goa, is a popular non-vegetarian dish. Many food joints and regular dhabas in Goa. This mild chicken curry recipe is spicy rather than hot and relatively low in fat.
So that’s going to wrap this up with this exceptional food goan chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
