Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seared chicken breast w/ shrimp and scalloped potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slice potatoes thinly as though for scalloped potatos. Slice the carrot the same thickness as the potatos. Chop boneless skinless chicken into Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese.
Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
- Make ready Chicken Breast
- Get 2 chicken breasts 1/2lb ea
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp thyme flakes
- Prepare 2 tbsp butter, unsalted
- Make ready 2 tbsp olive oil
- Take 1 lime, zested
- Prepare Potatoes
- Get 8 small potatoes
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tbsp minced garlic
- Get 1 tbsp butter, unsalted
- Get Shrimp
- Prepare 10 frozen shrimp (thawed, peeled and deveined)
- Make ready 1 tbsp Magic Seafood Seasoning
- Get 1 tbsp pepper
- Prepare 1 tbsp olive oil
- Get 1/2 tbsp butter unsalted
- Get Sauce
- Take 3 tbsp sour cream
- Make ready 1/2 cup milk
- Prepare 1/4 cup matchstick carrots
- Make ready 1/4 cup green onion, chived
- Make ready 1/8 cup real bacon bits
Sorry for the long wait for this video. Unfortunately sometimes life can get in the way of uploads. I sure do hope this makes up for it! Pan-seared chicken is a skill with countless rewards. (If this is your first time making chicken this way, you'll understand why fast.) You'll want to start the Then, once it's perfectly cooked, you can pair it with almost anything, whether a simple green salad or a side of smashed potatoes loaded with butter.
Instructions to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
- Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
- Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
- Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
- Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
- At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
- Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
- Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
- In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
- Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
- Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
- Serve and enjoy!
I sure do hope this makes up for it! Pan-seared chicken is a skill with countless rewards. (If this is your first time making chicken this way, you'll understand why fast.) You'll want to start the Then, once it's perfectly cooked, you can pair it with almost anything, whether a simple green salad or a side of smashed potatoes loaded with butter. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Made with mashed baby confetti potatoes and sugar snap peas tosed in olive oil with the rest of the shallots and some rosemary then. The white wine sauce with capers complements the flavor of the lemon juice, and makes a great topping for wild rice.
So that’s going to wrap this up with this exceptional food seared chicken breast w/ shrimp and scalloped potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
