Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon-wrapped/ cheese-stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something that I have loved my whole life. They are fine and they look wonderful.
I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like!
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Take 2 boneless chicken breasts
- Make ready 1 cup cream cheese
- Make ready 1/4 cup chives; large slice
- Make ready 1 tbsp garlic powder
- Take 2 tbsp onion powder
- Get 1 salt and pepper
- Take 4 slice thin cut bacon
- Prepare 1 juice and zest of one lemon
I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon.
Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
- Slice each breast to open it up and lay it flat, or "butterfly" it.
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Bacon Wrapped Jalapeno Cream Cheese Stuffed Chicken BreastAIR FRY WITH ME. chicken breast, cream cheese, bacon, pickled jalapeno peppers.
So that’s going to wrap it up for this special food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!