Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Coconut Chicken Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Make ready 3 pcs chicken fillet
- Get 1 onion cubed
- Prepare 1 potato cubed
- Make ready 1 tomato cubed
- Prepare 2 carrots cubed
- Make ready 1/2 tbsp fresh garlic
- Take 1 tsp fresh ginger
- Take 1 tbsp salt
- Get 1 tbsp olive oil
- Make ready 80 ml coconut milk
- Make ready 1 tsp curry powder
- Prepare 1 tsp chilli powder (optional)
- Prepare 1/2 cup water
- Prepare 1 tsp orange peel grated
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
Instructions to make Coconut Chicken Curry:
- Heat up oil on medium heat
- Add chicken and stir fry until brown
- Add onion. Stir fry for two minutes
- Add tomato, garlic & ginger. Stir fry for a minute
- Add curry powder, chilli powder and salt
- Add coconut milk. Mix well
- Add carrot, potato and water. Mix well
- Close lid and simmer on low-med heat for 25 minutes
- Mix grated orange peel for flavour and serve warm
This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that’s going to wrap it up for this exceptional food coconut chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!