Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I’ve loved my whole life. They’re fine and they look fantastic.

· Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Baked Kofta Pita Sandwich, Turkish Style Easy baked kofta pita sandwich with flavor-packed ground lamb patties, loaded on top of. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. Take chopped Lettuce
  2. Prepare diced fresh tomatoes
  3. Make ready Hummus
  4. Get chickpeas
  5. Get salt
  6. Make ready pepper
  7. Prepare Olive oil
  8. Take fresh basil
  9. Get dry oregano
  10. Take fresh lemons juice
  11. Make ready garlic
  12. Prepare beef bouillon
  13. Make ready Ground Lamb
  14. Take Ground Lamb
  15. Prepare onion
  16. Take garlic
  17. Get coconut oil
  18. Make ready Berbere powder
  19. Get curry
  20. Take paprika
  21. Take red wine
  22. Get Olive Pate
  23. Prepare green olives
  24. Take black olives
  25. Make ready garlic
  26. Get fresh basil leaves
  27. Prepare Balsamic vinegar
  28. Make ready dry oregano
  29. Take Red chili powder
  30. Get choppe fresh parsley
  31. Get salt, pepper, EVOO

If you're looking for a simple recipe to simplify your weeknight. Homemade pita is easy, and much better than most of what you can buy. It's great grilled with Our Persian ground meat and onion kebabs are similar, made with ground lamb and sirloin. Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic.

Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

It's great grilled with Our Persian ground meat and onion kebabs are similar, made with ground lamb and sirloin. Finely chopped fresh parsley and mint are bathed in fruity extra virgin olive oil and lemon juice in this classic. I made these pita sandwiches with some of the leftover bits from dinner salads and a batch of my Carrot Oat Breakfast Mediterranean Veggie Pita Sandwich. By The Good Housekeeping Test Kitchen. Served with fresh baked homemade pita.

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