Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheaters chicken pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Make this super easy "homemade" chicken pot pie recipe with four simple ingredients in less than one hour! One of my family's favorite cheater recipes - Be. Just heat it up and bake the. My husband and I fondly refer to this as 'Cheater Pot Pie.' In a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender.
Cheaters Chicken Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cheaters Chicken Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheaters chicken pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheaters Chicken Pie:
- Take 1 1/2 lb chicken breast, boneless/skinless *see note
- Prepare 1 small yellow onion, cut in 1/4ths
- Take 1 9" deep dish pie shell, uncooked
- Make ready 1 prepared pie dough
- Get 5 carrots, peeled and cut in 1" pieces
- Take 1 1/2 cup Sautéed quartered mushrooms
- Make ready 15 oz can of sliced new potatoes
- Take 1 cup frozen peas
- Make ready 15 1/2 oz can herb roasted garlic chicken soup (condensed)
- Prepare 15 1/2 oz can cream of celery soup (condensed)
- Make ready 1 egg
- Prepare 2 garlic cloves, crushed
- Make ready 1 salt and pepper to taste
A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just. Nothing warms you like hearty chicken pot pie. Chicken pie is proper comfort food for a family dinner.
Steps to make Cheaters Chicken Pie:
- in a 4 quart crackpot, place chicken breasts, carrots, onion, seasonings (salt, pepper and anything else you like) and crushed garlic cloves. fill with enough water to cover chicken. cook on low for 6 to 8 hours or on low for 4 hours. Once done remove chicken and carrots and set aside. strain stock and reserve.
- Quarter and sauté the mushrooms in butter or olive oil over medium heat until lightly browned, approx 7 minutes. mix soups and fill one can with reserved stock and combine until smooth. Once the chicken is cool enough to handle, cut in to bite sized pieces or shred. add chicken, carrots, peas, sautéed mushrooms, drained potatoes and seasonings to soup mixture and stir to thoroughly combine. place chicken mixture in unbaked pie shell then cover with uncooked pastry sheet. make sure to crimp the edges together well so there are no leaks. in a small bowl beat egg and brush over the entire top of pastry. cut three or four small slits into the top to release the steam. bake in a preheated 400° oven for approximately 45 minutes until golden brown. watch the edges of the crust so they don't burn. once baked, let stand at least 5 minutes before cutting.
- *you can also roast the chicken in a 400°oven and just boil the carrots if you'd rather not use the crackpot method.
Nothing warms you like hearty chicken pot pie. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Marie Callender's Creamy Parmesan Chicken Pot Pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky.
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