Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rosti with summer herbs and beef roses. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability.
Rosti with summer herbs and beef roses is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rosti with summer herbs and beef roses is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosti with summer herbs and beef roses:
- Make ready 1 kg Potatoes
- Make ready To taste Salt
- Take to taste Pepper
- Make ready To taste Nutmeg
- Get 8 tbs oil
- Make ready Garnish
- Make ready As needed Sliced roast beef
- Make ready Fresh dille
- Take To taste Fresh parsley
- Take To taste Fresh chives
- Make ready To taste Chive flowers
- Make ready 1 tbs whole grain mustard
- Take 2 tbs crème fraiche
- Prepare 3 pickles
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Instructions to make Rosti with summer herbs and beef roses:
- For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can.
- Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing.
- For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.
Rosti with summer herbs and beef roses instructions. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine.
So that’s going to wrap this up for this exceptional food rosti with summer herbs and beef roses recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
