Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, a great summertime dish! speedy marinated beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy this quick and easy steamed shrimp recipe using old bay seasoning and beer. Perfect for parties on game day or with drinks by the pool. Growing up near the Inner Harbor in Baltimore, my husband knows what it takes to make great steamed shrimp. See more ideas about Recipes, Summertime recipes, Smoked food recipes.
A Great Summertime Dish! Speedy Marinated Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. A Great Summertime Dish! Speedy Marinated Beef is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a great summertime dish! speedy marinated beef using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make A Great Summertime Dish! Speedy Marinated Beef:
- Make ready 500 grams Thinly sliced beef
- Get 1 Onion (thinly sliced)
- Get 1 to 2 stalks Parsley (chopped)
- Prepare A
- Prepare 100 ml Japanese Worcestershire sauce
- Get 50 ml * Tomato ketchup
- Prepare 1 tbsp * Soy sauce
- Get 100 ml * Olive oil
Not all beef is ideal for marinating; in fact, it's suggested that you only use this method on tough cuts of meat, like. Pour the marinade into the plastic bag or bowl. Turn the beef to coat it entirely. A lot of times I end up putting in more after it has marinated for a while and I check to taste the heat.
Steps to make A Great Summertime Dish! Speedy Marinated Beef:
- Slice the onion very thinly against the grain with a slicer. Mix the slices with the A ingredients.
- Bring a pot of water to a boil, and 'shabu-shabu' the beef slices by quickly submerging them once slice at a time in boiling water.
- When the meat cooks, submerge immediately in the marinade.
- When all the meat is in the marinate, coat very well.
- Chop up the parsley.
- Add the parsley to the bowl and mix in. Let it cool down, and then put it in the refrigerator. Leave to chill until you're ready to eat. It's delicous!
Turn the beef to coat it entirely. A lot of times I end up putting in more after it has marinated for a while and I check to taste the heat. Also, use gloves or place your hands inside of plastic baggies when cutting it up. And there you have it — a nice flavorful dish that is incredibly simple to make! A marinade made of equal parts oil and acid, such as vinegar or citrus juice, adds tenderness to your beef tenderloin, as well as a strong burst of flavor.
So that is going to wrap it up for this exceptional food a great summertime dish! speedy marinated beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
