Mango Chicken Curry
Mango Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Chicken Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Mango chicken curry is a DELICIOUS Indian curry recipe. It's perfectly sweet without adding any sugar. It makes a great midweek meal as it.

To begin with this particular recipe, we must prepare a few components. You can have mango chicken curry using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chicken Curry:
  1. Get 250 gm chicken cut into cubes
  2. Make ready 1 small cauliflower
  3. Get 1/4 tsp paprika
  4. Make ready 1/4 tsp garam masala powder
  5. Get 2 tsp oil
  6. Make ready Masala
  7. Get 1/2 tsp mustard seeds
  8. Get 1/2 tsp cumin seeds
  9. Take 1 tsp grated ginger
  10. Get 2 dry red chilies cut and seeds removed
  11. Take 1 green chilli sliced
  12. Take 8-10 curry leaves
  13. Make ready 1 1/2 cup fresh mango puree
  14. Get 1/2 cup water
  15. Get 1/4 tsp red chilli powder
  16. Take 1/4 tsp turmeric
  17. Get 1/4 tsp garam masala
  18. Make ready 1 cup coconut milk
  19. Take 1 tsp lemon juice
  20. Prepare 1 tbsp coriander
  21. Take to taste Salt

Mango chicken curry is a dish common in India and some Asian countries. It consists of a spicy curry sauce made from coconut milk, fried chicken and mangos. Slowly stir in coconut milk and chicken broth. Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango.

Steps to make Mango Chicken Curry:
  1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
  2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
  3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
  4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
  5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
  6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.

Slowly stir in coconut milk and chicken broth. Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango. Why has it taken me so long to share this??? Heat the oil in a big frying pan or wide flameproof casserole, and brown the. Find mango chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up for this exceptional food mango chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!