Teriyaki Chicken Crock-Pot
Teriyaki Chicken Crock-Pot

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken crock-pot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Teriyaki Chicken Crock-Pot is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Teriyaki Chicken Crock-Pot is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken crock-pot using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Crock-Pot:
  1. Get 5 chicken breasts
  2. Get 4 tablespoon sesame seeds
  3. Get 1/2 tsp ground ginger
  4. Prepare 1 tsp liquid smoke
  5. Get 1 tsp garlic salt
  6. Get 2/3 cup brown sugar
  7. Prepare 5 tsp corn starch

Instructions Place chicken breasts in the bowl of your crock pot and top with teriyaki sauce, making sure to evenly coat the chicken. Remove chicken and shred using two forks, set aside. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken.

Steps to make Teriyaki Chicken Crock-Pot:
  1. Put everything in the crock except chicken and stir til dissolved
  2. Put chicken in and coat sauce all around
  3. Cook on low but chicken cooks quicker so check at 4 hours

Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker and add the chicken breasts. Remove and drain the chicken and set aside in a large bowl.

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