Mini salmon burgers
Mini salmon burgers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini salmon burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Recipe by Ruth Van Waerebeek - Mini-salmon burger with wasabi mayonnaise over a crisp sesame flavored vegetable salad.

Mini salmon burgers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mini salmon burgers is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mini salmon burgers using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini salmon burgers:
  1. Take Potatoes
  2. Prepare Fresh cooked salmon
  3. Make ready Parsley
  4. Get Chopped onion
  5. Make ready Chilli flakes
  6. Prepare Salt
  7. Take Flour
  8. Make ready Beaten egg
  9. Take Breadcrumbs
  10. Prepare Oil for cooking
  11. Get Bread rolls
  12. Get The dressing:
  13. Get Plain yoghurt
  14. Prepare Crushed garlic
  15. Get Parsley

Mini Salmon Burgers With Lentil Hummus. Baked salmon burgers are a lighter, healthier alternative. See more ideas about recipes, burger recipes, salmon burgers. Salmon Burgers with Spicy Hoisin Mayo ~ Sunny approved!!

Steps to make Mini salmon burgers:
  1. In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down
  2. When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well.
  3. Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook.
  4. Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge.
  5. When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing

See more ideas about recipes, burger recipes, salmon burgers. Salmon Burgers with Spicy Hoisin Mayo ~ Sunny approved!! I skipped the pickling of the cucumbers because I wanted fresh ones. Build your mini burgers: add slaw, tomatoes, salmon burger to bottom half of bun. Top with onion slices and top of bun.

So that is going to wrap this up with this special food mini salmon burgers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!