Instant Pot/Air Fryer Baby Back Ribs
Instant Pot/Air Fryer Baby Back Ribs

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, instant pot/air fryer baby back ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Ribs: Peel off white membrane from back of ribs, if needed, and discard. Place lid on pot and lock in place to seal. Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl.

Instant Pot/Air Fryer Baby Back Ribs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot/Air Fryer Baby Back Ribs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have instant pot/air fryer baby back ribs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot/Air Fryer Baby Back Ribs:
  1. Take kosher salt
  2. Take brown sugar
  3. Prepare chili powder
  4. Prepare paprika
  5. Take garlic powder
  6. Get cayenne pepper
  7. Take ground black pepper
  8. Prepare baby back pork ribs
  9. Make ready beef broth
  10. Get barbeque sauce, or as needed

If you have an Instant Pot pressure cooker, a slab of baby back ribs, and just a few simple ingredients, you can make the most delicious, tender, fall-off-the-bone ribs in less than one hour! The Instant Pot really lives up to it's name and reputation with a recipe such as ribs. Brush meat side of ribs with bbq sauce, then put into air fryer basket with bone side facing up. Brush bbq sauce on top and close basket.

Instructions to make Instant Pot/Air Fryer Baby Back Ribs:
  1. Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
  2. Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
  3. Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Preheat the air fryer to 425 degrees F.
  5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
  6. Air roast in the preheated air fryer for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F.

Brush meat side of ribs with bbq sauce, then put into air fryer basket with bone side facing up. Brush bbq sauce on top and close basket. Layer ribs on air fryer tray in Instant Pot. Place the Air Fryer Lid on Instant Pot. Place your ribs into the air fryer.

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