Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Chicken Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Chicken Curry is something that I’ve loved my entire life.
Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
To get started with this recipe, we have to prepare a few ingredients. You can have coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken Curry:
- Get marinade
- Make ready 1 kg chicken thighs (without skin), boneless
- Prepare 1/2 cup greek yoghurt (I used low fat)
- Take 1 tsp hot chilli powder
- Prepare 2 tsp garam masala
- Prepare 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare Method- Poke your chicken thighs with a knife to absorb flavours
- Prepare Mix the poked chicken with all of the above (yoghurt + spices)
- Make ready Leave to marinate for at least 1hour (pic below)
- Prepare to cook
- Take 1 large onion, finely chopped
- Take 1 tsp garam masala
- Take 2 tsp curry powder
- Prepare 2 tsp sugar (I used brown sugar)
- Make ready 300 ml full fat coconut milk (canned)
- Prepare 300 ml water
- Get 1 can chopped tomatoes (300g)
- Take 1 tsp red curry paste
- Prepare 1 red chilli, halved (optional, I like mine with a slight kick!)
- Take 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Get Handful coriander leaves
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
Steps to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that’s going to wrap it up for this special food coconut chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
