Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty lamb shank soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Return the lamb pieces to the soup with the bean purée and most of the parsley. This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one!
Hearty Lamb Shank Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hearty Lamb Shank Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hearty Lamb Shank Soup:
- Get oil
- Make ready Lamb Shanks
- Get onions, peeled and chopped
- Make ready garlic, roughly chopped
- Make ready celery stalks sliced
- Prepare carrots chopped
- Prepare parsnip, chopped
- Get rosemary ,chopped
- Make ready beef stock
- Get salt and pepper to taste
- Take cannellini beans
- Get frozen peas
Add lamb shanks and cook until well browned on all sides. Return the shanks to the pot and add beef stock, water and barley. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup.
Instructions to make Hearty Lamb Shank Soup:
- Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
- Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
- Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
- Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
- Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.
When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup. Heat a dash of oil in a frying pan and brown the shanks on all sides. Cook onion, garlic, parsnips and celery in the remaining oil until just beginning to soften. Brown shanks on all sides, remove from pot and set aside.
So that’s going to wrap this up with this exceptional food hearty lamb shank soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
