Open Faced Chicken n Gravy sandwich w/ Mashed Tators
Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, open faced chicken n gravy sandwich w/ mashed tators. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something which I’ve loved my whole life. They’re nice and they look fantastic.

Search , 'open faced chicken sandwich', lots of options. I agree with hotoy, KY Hot Brown is a great baseline. mashed potatoes are super simple: steam or boil, let them cool a bit. you can mash with butter, milk, cream, cream cheese, yogurt, olive oil, whatever – just use plenty of salt and pepper. This sandwich was so good and reminds me of Thanksgiving! I was going to use turkey breasts to make the sandwich but chicken was more readily available.

To get started with this particular recipe, we have to prepare a few components. You can have open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. Take 1 leftover roast or baked chicken
  2. Make ready 1 leftover pan gravy ( a few great recipes here on the app if you need to make some)
  3. Prepare 1 salt n pepper to taste
  4. Get 1 leftover mashed potatoes our make fresh
  5. Take 1 bread your choice

Add turkey and gravy; cook until thoroughly heated, stirring occasionally. Try whole wheat, rye or onion-herb bread. Add mashed potatoes and peas or green beans to complete the meal. Open-Face Chicken Caprese Sandwiches - Iowa Girl Eats. · These flavorful Open-Faced Chicken Club Sandwiches will add brightness to even the coldest winter day–but are perfect for any time of year.

Instructions to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
  1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
  2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
  3. heart until bubbling add water if needed to desired thickness.
  4. heat mashed potatoes in microwave or pot or make new.
  5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
  6. pour chicken gravy all over everything and serve!
  7. a quick easy lunch!
  8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :)

Add mashed potatoes and peas or green beans to complete the meal. Open-Face Chicken Caprese Sandwiches - Iowa Girl Eats. · These flavorful Open-Faced Chicken Club Sandwiches will add brightness to even the coldest winter day–but are perfect for any time of year. The Manhattan hot shot sandwich, aka open face roast beef sandwich with mashed potatoes on soft bread, is real comfort food. Fried Chicken Open-Faced Sandwich recipe by Editors Seasoned lean ground beef is smothered in a deep-brown onion and mushroom gravy.

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