Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone. Can drain if you desire, or not. Press sauté button on Instant Pot.

Taco Casserole (Instant Pot) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Taco Casserole (Instant Pot) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Prepare White Onion, diced
  2. Take Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Prepare Canned Diced Green Chilies
  4. Get Roasted Red Bell Pepper
  5. Take Chicken Broth
  6. Make ready Garlic, minced
  7. Prepare Chili Powder
  8. Make ready Ground Cumin
  9. Prepare Dried Oregano
  10. Get Salt
  11. Take Black Pepper
  12. Prepare Ground Beef, frozen
  13. Prepare Wide Egg Noodles
  14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Turn the Instant Pot to SAUTE and when the display reads HOT, add the oil. Add the ground meat, onion, and salt. Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Instant Pot Mexican Ground Beef Casserole With Rice And Beans.

Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Instant Pot Mexican Ground Beef Casserole With Rice And Beans. Add taco seasoning, water, tomatoes, tomato sauce and corn. Mix the refried beans and salsa in a small bowl and set aside. Using the display panel select the SAUTE function.

So that is going to wrap it up with this exceptional food taco casserole (instant pot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!