Chicken Curry
Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers.

Chicken Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken curry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:
  1. Make ready 6 pcs chicken drumsticks (or any part available)
  2. Get Diced potatoes, carrots, bell pepper
  3. Make ready 2 cups coconut milk
  4. Prepare 1 cup water
  5. Get 2 tbsp curry powder
  6. Make ready Minced garlic, onion & ginger
  7. Prepare 2 pcs bay leaves
  8. Make ready 2 tbsp cooking oil
  9. Get 1 tsp cayenne pepper (optional)
  10. Take 1 tbsp fish sauce
  11. Take 1 tbsp butter
  12. Prepare Salt & pepper
  13. Make ready (You can adjust ingredients according to your liking)

We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. Can I make a whole chicken curry or can I use boneless chicken? From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Steps to make Chicken Curry:
  1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
  2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
  3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
  4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
  5. Serve with steamed rice šŸššŸ² Enjoy! šŸ™‚

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder. Lucknowi Chicken Curry - Indian Chicken Curry Recipes The Schizo Chef. Nadan Pepper Chicken Curry Recipe - Kerala Pepper Chicken Curry Kothiyavunu.

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