Date Night Lamb Shanks
Date Night Lamb Shanks

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, date night lamb shanks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Shanks, I have to say that Patti out did herself with this one. All I did was put the things she gave on the grill. She seared the lamb in a cast iron Dutch oven and then made a sauce to cook them in. Patti and I have set one night a week just for us.

Date Night Lamb Shanks is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Date Night Lamb Shanks is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Date Night Lamb Shanks:
  1. Get lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
  2. Prepare salt and pepper
  3. Take Extra Virgin Olive Oil
  4. Take large onion (red, yellow, white… whichever you prefer)
  5. Take garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
  6. Take Fresh rosemary chopped (about a palm full or two tbls)
  7. Prepare articokes (12 in a can)… I'll slice in half as well
  8. Make ready pitted Kalamata Olives halved
  9. Take basic tomato sauce see my other recipe
  10. Get Favored dry white wine (I like pinot grigio or sauvignon blanc)
  11. Prepare chicken stock

Adapted from a recipe by David Tanis, these slow-cooked lamb shanks are beautifully spiced and spoon-tender. Dates give some body and sweetness to the sauce while fresh pomegranate pips add lift. With pearl barley risotto. "This dish is inspired by our Scottish brothers and sisters using the incredible spices found in haggis. Slow-cooked tender lamb shanks with a kick of marmalade and whisky, on a bed of creamy barley risotto.

Steps to make Date Night Lamb Shanks:
  1. Preheat oven to 375ºF
  2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
  3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
  4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
  5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
  6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

With pearl barley risotto. "This dish is inspired by our Scottish brothers and sisters using the incredible spices found in haggis. Slow-cooked tender lamb shanks with a kick of marmalade and whisky, on a bed of creamy barley risotto. Place the lamb shanks on top of the garlic. Drizzle some olive oil over them. Season with salt and black pepper on both Sprinkle both sides of the lamb shanks with the spices.

So that is going to wrap this up for this special food date night lamb shanks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!