Easy Beef Bourguignon
Easy Beef Bourguignon

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme.

Easy Beef Bourguignon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Beef Bourguignon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Bourguignon:
  1. Take 1 tbsp olive oil
  2. Prepare 6 slices bacon
  3. Prepare 3 lbs chuck beef
  4. Take 1 cup red wine
  5. Take 2 cups beef broth
  6. Take .5 cups tomato sauce
  7. Make ready 1 beef boullion cube
  8. Get .25 cups flour
  9. Take 2 large carrots
  10. Prepare 6-8 pearl onions
  11. Take 1 tbsp minced garlic
  12. Take 3 tsp dried thyme
  13. Get 1 lb baby potatoes
  14. Prepare 8 oz baby bella mushrooms
  15. Get 1-2 tsp salt
  16. Prepare .5 tsp pepper

Add the beef and cook until well browned, stirring occasionally. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Classic Beef Bourguignon is basically a French beef stew made with red wine.

Steps to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs. Then cook long and slowly until the meat it tender and the sauce is thick and delicious.

So that’s going to wrap this up for this special food easy beef bourguignon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!