🍟🥖Philly Cheesesteak Sandwich🥖🍟
🍟🥖Philly Cheesesteak Sandwich🥖🍟

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🍟🥖philly cheesesteak sandwich🥖🍟. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

🍟🥖Philly Cheesesteak Sandwich🥖🍟 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is something which I’ve loved my whole life.

Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians (!), this is not everyone's idea of an authentic Philly cheesesteak. Feel free to adjust the recipe to your personal.

To get started with this recipe, we must prepare a few components. You can have 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
  1. Make ready 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
  2. Take 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
  3. Make ready 1 onion (large), diced 1 bell pepper (large), diced (optional)
  4. Prepare 8 cheese slices cheese mild
  5. Make ready 4 French baguette OR any bread rolls sliced 3/4 through
  6. Get 2 Tbsp unsalted butter softened
  7. Make ready 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste

All Reviews for Philly Cheesesteak Sandwich with Garlic Mayo. Great sandwich, but misnamed! 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table.

Steps to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
  1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
  2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
  3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
  4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
  5. #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).

Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. All About the Philly Cheesesteak Sandwich. Philly cheesesteak night at our house is super relaxed — clearly we aren't trying to reinvent the wheel. We serve frozen French fries (our favorite brand is Ore Ida Simply Olive Oil & Sea Salt) alongside our sammies, and wash them down with a couple of ice-cold beers.

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