Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot chicken ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Crockpot Chicken Ratatouille is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken Ratatouille is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Make ready 1 large pack chicken thighs (or you can use boneless chicken)
- Prepare 1 can Crushed Tomatoes (28 oz)
- Take 1 can diced tomatoes
- Prepare 1 teaspoon Oregano
- Make ready 1/2 teaspoon black pepper
- Prepare 1 teaspoon dry basil leaves
- Take 1 can Chick Peas (garbanzos,undrained)
- Get 1 large eggplant, cut into cubes
- Take 3 zucchini, cut into coins
- Prepare 1 onion, sliced
- Take 1 green pepper, sliced
- Prepare 1 teaspoon parsley Flakes
- Make ready Fresh garlic, minced (5-6)
- Prepare Salt
Repeat layering process with remaining vegetables, spices and tomato paste. Making slow cooker chicken ratatouille If you want you can just put everything in the slow cooker and be done but try it this way. Pour a little olive oil on the bottom, then onions and half of the tomatoes. Next put in the vegetables and top them with the chicken thighs.
Steps to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
Pour a little olive oil on the bottom, then onions and half of the tomatoes. Next put in the vegetables and top them with the chicken thighs. Put all ingredients in the crock pot. Slice the vegetables and place them in the slow cooker pot. Pour ove the passata and stir in the tomato puree.
So that’s going to wrap this up for this special food crockpot chicken ratatouille recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
