Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy beef bourguignon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Beef Bourguignon is something which I’ve loved my entire life.

Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Bourguignon:
  1. Take olive oil
  2. Get bacon
  3. Get chuck beef
  4. Take red wine
  5. Make ready beef broth
  6. Get tomato sauce
  7. Get beef boullion cube
  8. Prepare flour
  9. Take large carrots
  10. Take pearl onions
  11. Get minced garlic
  12. Prepare dried thyme
  13. Get baby potatoes
  14. Take baby bella mushrooms
  15. Take salt
  16. Prepare pepper

Add the beef and cook until well browned, stirring occasionally. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Classic Beef Bourguignon is basically a French beef stew made with red wine.

Instructions to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs. Then cook long and slowly until the meat it tender and the sauce is thick and delicious.

So that is going to wrap it up with this special food easy beef bourguignon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!