A Unique Dish My Family's Beef Tendon Curry
A Unique Dish My Family's Beef Tendon Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, a unique dish my family's beef tendon curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Unique Dish My Family's Beef Tendon Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. A Unique Dish My Family's Beef Tendon Curry is something that I have loved my whole life.

See recipes for Pressure Cooker Chinese Beef Rib and Tendon Stew too. A Unique Dish My Family's Beef Tendon Curry. Gyusuji Curry Recipe (Beef Tendon Curry). Beef Pares is a popular Filipino comfort food with Chinese influence.

To get started with this recipe, we must prepare a few ingredients. You can have a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make A Unique Dish My Family's Beef Tendon Curry:
  1. Get 500 grams Beef Tendons
  2. Take 3 Onion
  3. Make ready 1 stalk Celery
  4. Make ready 1 ★Tomatoes (grated)
  5. Get 1 ★Carrots (grated)
  6. Get 1 Carrot
  7. Make ready 2 Potatoes (Spring potatoes)
  8. Make ready 1 ◆Garlic
  9. Take 1 ◆Hot red chili peppers
  10. Get 1 ◆Black pepper
  11. Take 1 1/2~ boxes Store-bought curry roux
  12. Take 1 ◎Sauce, ketchup, miso, black pepper
  13. Get 1 Egg (topping)

Today I present one of the most popular beef tendon dishes in Japan - Gyusuji Nikomi (牛筋煮込み) or Japanese Beef Tendon Stew. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. In addition to pho, you can simmer tendons to make a variety of other soups, or simply simmer them in aromatic water and pull the tendons out for use in another dish. This beef stew uses soy sauce, wine, bay leaves, chili, curry powder, and tomato paste to create a Raw beef tendon is quite smelly.

Steps to make A Unique Dish My Family's Beef Tendon Curry:
  1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
  2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
  3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
  4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
  5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
  6. Sauteing: Add ◆ to a pot, and turn on over low heat.
  7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
  8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
  9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
  10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
  11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!

In addition to pho, you can simmer tendons to make a variety of other soups, or simply simmer them in aromatic water and pull the tendons out for use in another dish. This beef stew uses soy sauce, wine, bay leaves, chili, curry powder, and tomato paste to create a Raw beef tendon is quite smelly. If you cook it in a dish directly, the dish will end up with an In this series, I collect family recipes handed down from my grandma to my dad, then to my mom, and now. Third, beef tendon possesses its own unique taste. (The bits of penis, as you'll recall, lacked any real flavor.) Beef tendon is commonly served at Cantonese restaurants, where the cut is often stewed alongside My favorite tendon dish, however, is a classic Chinese cold appetizer: beef tendon. Beef tendon is a popular ingredient in Asian cuisine.

So that’s going to wrap this up with this exceptional food a unique dish my family's beef tendon curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!