Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rosti with summer herbs and beef roses. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability.
Rosti with summer herbs and beef roses is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rosti with summer herbs and beef roses is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosti with summer herbs and beef roses:
- Prepare Potatoes
- Get Salt
- Take Pepper
- Get Nutmeg
- Prepare oil
- Take Garnish
- Prepare Sliced roast beef
- Prepare Fresh dille
- Make ready Fresh parsley
- Make ready Fresh chives
- Get Chive flowers
- Get whole grain mustard
- Take crème fraiche
- Prepare pickles
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Steps to make Rosti with summer herbs and beef roses:
- For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can.
- Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing.
- For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.
Rosti with summer herbs and beef roses instructions. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine.
So that’s going to wrap it up with this special food rosti with summer herbs and beef roses recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
