Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy beef bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Beef Bourguignon is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Beef Bourguignon is something that I have loved my entire life.
Premium Quality Cuts, Superior Genetics & Impeccable Taste. A Luxury Dining Experience Shipped Straight To Your Door. Elevate Your Taste Buds Read Customer Reviews & Find Best Sellers. Hearty, tender beef in a sumptuous red wine sauce.
To begin with this recipe, we must first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Make ready olive oil
- Prepare bacon
- Get chuck beef
- Prepare red wine
- Take beef broth
- Make ready tomato sauce
- Make ready beef boullion cube
- Prepare flour
- Get large carrots
- Prepare pearl onions
- Prepare minced garlic
- Make ready dried thyme
- Make ready baby potatoes
- Prepare baby bella mushrooms
- Take salt
- Make ready pepper
This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms. It's old fashioned comfort food at its finest. Add the beef and cook until well browned, stirring occasionally.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
It's old fashioned comfort food at its finest. Add the beef and cook until well browned, stirring occasionally. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Classic Beef Bourguignon is basically a French beef stew made with red wine.
So that’s going to wrap this up for this exceptional food easy beef bourguignon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
