Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker southwestern chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. How to make Southwest Chicken Soup in the Slow Cooker: Combine onion, peppers, jalapenos, white beans, black beans, diced tomatoes, beer, and chicken stock in a slow cooker (<-my fave!), then add taco seasoning.
Slow Cooker Southwestern Chicken Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Southwestern Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
- Prepare 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
- Get 6 cups water
- Take 1 small onion, cut into 1-inch pieces
- Get 6 cloves garlic, peeled and lightly crushed
- Get 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
- Make ready 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
- Take 1 large stem celery, cut into 1/2-inch pieces
- Make ready 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
- Take 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
- Prepare 1/2 a 15 oz. can of tomatoes
- Get 1/2-1 teaspoon cumin
- Take 1-2 teaspoons dried oregano
- Prepare 2 bay leaves
- Get 3-3.5 teaspoons kosher salt to start
- Make ready 1-1.5 Tablespoons fresh squeezed lime juice
- Get 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
- Prepare 1 teaspoon fish sauce (optional, but recommended)
- Get optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
Turn the slow cooker on high so it warms up while you prep the rest of the recipe. Dice the sweet peppers and onion and place on top of the chicken. Drain and rise the pinto beans, black beans, and corn. Instructions In slow cooker combine: chicken broth, chicken breasts, garlic, onion, tomatoes, green chilies, corn, shredded potatoes, salt, pepper, chili powder and cumin.
Instructions to make Slow Cooker Southwestern Chicken Soup:
- Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
- Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
- It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
- I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!
Drain and rise the pinto beans, black beans, and corn. Instructions In slow cooker combine: chicken broth, chicken breasts, garlic, onion, tomatoes, green chilies, corn, shredded potatoes, salt, pepper, chili powder and cumin. When the time is up remove the cooked chicken onto a plate. Add in the black beans, corn and egg noodles and turn the heat up to high. Slow Cooker Southwest Chicken Soup Recipe Variations vegetarian - substitute black or pinto beans for the chicken and vegetable broth (affiliate link) for the chicken broth veggie rich - add more veggies, carrots, celery, cauliflower, zucchini, yellow squash, lima beans, sweet potatoes, butternut squash, etc.
So that is going to wrap this up with this special food slow cooker southwestern chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
