Lamb - Osso Buco Style
Lamb - Osso Buco Style

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb - osso buco style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb - Osso Buco Style is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lamb - Osso Buco Style is something that I have loved my entire life.

This recipe for Lamb Shanks - Osso Buco Style is a favorite entrée at our home. The meaty lamb shanks are oven braised for two to three hours with a combination of vegetables, garlic, wine and fresh herbs. The finished lamb shanks are tender and insanely delicious swimming in a rich bed of veggies. Joshua Wesson substitutes full-flavored lamb for the usual mild veal in his version of this classic Italian stew with tomatoes, onions and carrots..

To get started with this recipe, we have to prepare a few components. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb - Osso Buco Style:
  1. Take 6 tbs olive oil (divided)
  2. Get 4 lamb shanks
  3. Make ready 3 medium carrots, peeled, sliced 1/2”
  4. Prepare 2 medium parsnips, peeled, sliced 1/2”
  5. Prepare 1 medium size onion, roughly chopped
  6. Make ready 3 clove garlic, sliced thin
  7. Get 3 tbs tomato paste (divided)
  8. Get 1 cup dry red wine
  9. Take 1 can (14.5 oz.) whole peeled tomatoes, drained
  10. Get 1 1/2 cup beef broth
  11. Prepare 4 tbs mint jelly (divided)
  12. Get 1/2 cup dried apricots, halved
  13. Get 2 tbs rosemary, finely chopped
  14. Take 1 tbs dried thyme
  15. Take 1/2 tsp powdered coriander (optional)
  16. Get 1 bay leaf
  17. Make ready 1/4 tsp salt
  18. Make ready 1/4 tsp pepper
  19. Get 4 tbs fresh mint, finely chopped
  20. Get 1 tbs grated lemon peel and twist shavings
  21. Get 1/4 cup fresh parsley

Pat lamb shanks dry with paper towel and season with salt and pepper. Heat oil in a Dutch oven or. Multi-Cooker Osso Buco Style Lamb Shank. Serve with a potato mash or polenta.

Instructions to make Lamb - Osso Buco Style:
  1. Preheat oven 325˚ F.
  2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
  3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
  4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
  5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
  6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
  7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
  8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
  9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

Multi-Cooker Osso Buco Style Lamb Shank. Serve with a potato mash or polenta. Home » Recipes » Beef ». Best Osso Buco - Bushcraft Style. Learn how to make fresh egg pasta Bolognese in the forest - bushcraft style, with Almazan Kitchen!

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