Awadh murgh korma
Awadh murgh korma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, awadh murgh korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Awadh murgh korma is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Awadh murgh korma is something which I have loved my whole life.

Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients. Black pepper and pomegranate marinated chicken.

To get started with this particular recipe, we must first prepare a few components. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Awadh murgh korma:
  1. Get boneless chicken cut into 1 pieces
  2. Prepare onions grind to paste
  3. Get clarified butter
  4. Take cloves
  5. Take cinnamon
  6. Take green cardamom
  7. Take red chilli powder
  8. Take cardamom , powdered
  9. Prepare yogurt, beaten
  10. Take water
  11. Take salt
  12. Take chicken marinade (marinate the chicken for 30 minutes)
  13. Get ginger paste
  14. Make ready garlic paste
  15. Get green chilli paste
  16. Make ready salt
  17. Get Grind to a smooth paste
  18. Prepare white poppy / sesame seeds
  19. Make ready fresh coconut , desiccated
  20. Take cashew nuts
  21. Take water

But this version is traditional and a lot healthier as Chicken korma cooked with yoghurt, turmeric and chilli. Creamy Indian Chicken Curry (Murgh Korma). A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own.

Steps to make Awadh murgh korma:
  1. In a heavy bottomed pan, heat the clarified butter.
  2. Add the cloves, cinnamon and green cardamom.sir for a few minutes.
  3. Add the onion paste and saute on medium flame until the onion water dries up.
  4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
  5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
  6. Mix well until all the ingredients are well combined.
  7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
  8. Sprinkle with black cardamom powder.
  9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
  10. Serve hot with Indian flatbread like roomali rotis.

A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own. It's an elegant, saucy concoction that's typically not very spicy hot, explains Sahni. This Chicken or Murgh Korma is my version, but with so many different kormas out there, you're more than I haven't used coconut as is generally used in Indian Chicken Korma Recipe, Hyderabadi. Mild and creamy chicken curry warrior.

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