Crockpot 2 Step BBQ Chicken legs
Crockpot 2 Step BBQ Chicken legs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot 2 step bbq chicken legs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot 2 Step BBQ Chicken legs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot 2 Step BBQ Chicken legs is something which I have loved my whole life. They are nice and they look fantastic.

They're fine and they look wonderful. A whole chicken leg is a drumstick with the thigh still attached. A chicken leg quarter is similar, but it contains some of the back, so it's a little larger. One whole chicken leg or quarter should be enough for an adult and more than enough for a child.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot 2 step bbq chicken legs using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot 2 Step BBQ Chicken legs:
  1. Take 3 lbs chicken legs
  2. Get 4 Tblsp butter
  3. Prepare 1/2 tsp ground black pepper
  4. Take 1 tsp garlic salt
  5. Take 1 tsp onion powder
  6. Make ready 1 cup BBQ sauce

Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Remove the chicken legs from the slow cooker, and place on a foil-lined lipped baking sheet. Place chicken in a large slow cooker set on low heat. Pour the ketchup mixture over the chicken, using a spoon to make sure all the chicken is coated.

Steps to make Crockpot 2 Step BBQ Chicken legs:
  1. Place all ingredients in crockpot
  2. Cook for 7 hours on low

Place chicken in a large slow cooker set on low heat. Pour the ketchup mixture over the chicken, using a spoon to make sure all the chicken is coated. Place chicken in one layer, if possible, in sprayed slow cooker. Use a little bit more if needed. Save remaining sauce to serve with chicken.

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