Instant Pot Spaghetti
Instant Pot Spaghetti

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Spaghetti is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Spaghetti is something which I’ve loved my whole life. They’re fine and they look fantastic.

Instant Pot spaghetti is way easier, faster, and, arguably, tastier than the version you make on the stovetop. It's almost entirely hands-off; there's no constant stirring or waiting for a big pot of water to boil. Add garlic and tomato paste and cook. Using this Instant Pot spaghetti recipe will avoid that as it is timed perfectly.

To begin with this recipe, we must prepare a few components. You can cook instant pot spaghetti using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Spaghetti:
  1. Prepare olive oil
  2. Get onion diced
  3. Get minced garlic
  4. Prepare lean ground beef
  5. Make ready Italian seasoning mix
  6. Prepare uncooked spaghetti
  7. Take spaghetti sauce
  8. Take can of diced tomatoes
  9. Prepare beef broth
  10. Make ready salt
  11. Make ready pepper
  12. Take white sugar

Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid. How to make instant pot spaghetti: Set the Instant pot to saute, and cook meat. Set the instant pot to sauté; add olive oil to the pot. Season the ground beef with salt, garlic powder, and Italian seasoning.

Instructions to make Instant Pot Spaghetti:
  1. Press sauté button on your instant pot. Add olive oil and heat. Add onions and sauté until soft and translucent. Add garlic and continue sauté for another 2 minutes.
  2. Add ground beef and fry, stirring constantly until it’s no longer pink. Press cancel button and drain fat.
  3. Add 1 cup beef broth, mixing it with ground beef mixture.
  4. Break spaghetti noodles in half. Place crisscross on top of beef and broth mixture.
  5. In a large bowl combine 2 cups beef broth, tomatoes, spaghetti sauce, Italian seasoning, salt, pepper and sugar.
  6. Pour mixture on top of pasta, around the sides, making sure you coat everything. Take wooden spoon and gently push down on spaghetti, making sure they are all underneath the liquid.
  7. Press manual button (high pressure) and set for 7 minutes.
  8. When it’s done, release valve manually. Stir spaghetti, let sit for a few minutes then serve.

Set the instant pot to sauté; add olive oil to the pot. Season the ground beef with salt, garlic powder, and Italian seasoning. When the pot is hot, add the ground beef and brown thoroughly until no pink is left. When cooking is complete, hit cancel on your Instant pot. Press the "cancel" button to turn instant pot off.

So that’s going to wrap this up for this exceptional food instant pot spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!