Chicken Curry + Prata
Chicken Curry + Prata

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry + prata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry + Prata is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Curry + Prata is something which I have loved my whole life.

ingredients: Instant roti prata / instant pastry Boneless chicken Potatoes Curry leaves Onions, garlics & curry paste Stock,salt & sugar. I like prata, I cannot say I love it, but sometimes I crave for it very badly. One of my favorite places to eat prata in Singapore is Prata Wala. Prata is a staple for all Singaporeans and seems to hit the spot every single time.

To get started with this recipe, we have to first prepare a few components. You can have chicken curry + prata using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry + Prata:
  1. Prepare 400 gm-500gm Chicken
  2. Prepare 6 Baby potatoes
  3. Get Slice onions
  4. Take 120 gm pre-pack Curry paste (supermarket)
  5. Prepare Pre-pack Plain Prata (Supermarket-optional)
  6. Get 250 ml water
  7. Take 50 ml Coconut Milk

Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry. If there's one dish that I could quite literally make with my. Top thai-chicken-with-red-curry-paste recipes just for you.

Steps to make Chicken Curry + Prata:
  1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
  2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
  3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
  4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
  5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
  6. You may have your Prata dip in the Chicken curry sauce as a meal

If there's one dish that I could quite literally make with my. Top thai-chicken-with-red-curry-paste recipes just for you. Comes with Curry Chicken Bun, Curry Puff Flavour Potato Chips and choice of Curry Times (North Point City). i ordered prata not burnt prata. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Serve Malaysian Chicken Curry with Plain White Rice or Malaysian Roti Prata.

So that is going to wrap it up for this special food chicken curry + prata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!