Nadia's Meat Mansaf
Nadia's Meat Mansaf

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nadia's meat mansaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nadia's Meat Mansaf is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nadia's Meat Mansaf is something which I have loved my whole life. They’re fine and they look wonderful.

See great recipes for Nadia's Meat Mansaf, Excellent Palestinian Chicken Mansaf too! Sure, mansaf has been long associated as the national dish of a young modern Jordanian nation, but key parts of this yogurt, meat and rice pilaf were introduced as recently as last century. Mansaf is the national dish of Jordan and I can understand why. Mansaf is served on a large serving platter over khubz (Arabic flat bread) and rice.

To get started with this recipe, we must prepare a few components. You can cook nadia's meat mansaf using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Nadia's Meat Mansaf:
  1. Make ready 300 g jmid (dried yogurt), soaked in water overnight to soften
  2. Make ready 2 kg lamb with bones, cut into egg size pieces
  3. Get 2 kg rice
  4. Get 1 cup yogurt, plain
  5. Make ready 3 markouk bread, or shrak
  6. Take 1 large onions
  7. Take 2 tablespoons vegetable oil
  8. Make ready 2 ground cardamom, pods
  9. Get 3 bay leaves
  10. Take 2 cinnamon, sticks
  11. Make ready 1 teaspoon black pepper grain
  12. Take 1/4 cup almonds
  13. Get 1/4 cup raw pine nuts
  14. Take For the takleya:
  15. Prepare 1 large onions, cut into slices
  16. Prepare vegetable oil

Mansaf is the national dish of Jordan that plays a key role in all celebrations and festivals in the country. Mansaf (Arabic: منسف‎) is a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. Mansaf is the national dish of Jordan, and if you love to eat, it's a dish you have a try.

Steps to make Nadia's Meat Mansaf:
  1. Cook the rice as instructed on package.
  2. Heat vegetable oil in a pan. Add in pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
  3. To prepare the takleya, heat oil in a saucepan and fry onion until it is soft. Remove from heat and keep aside.
  4. Place the jmid along with its water in a mixer and blend until smooth.
  5. Strain the jmid and pour it in a saucepan. Mix in the plain yogurt and cook over medium heat. Stir constantly until the yogurt mixture starts boiling. Turn off the heat and set aside.
  6. Place the meat in another pan, add in onion, cardamom pods, bay leaves, cinnamon sticks, and black pepper and cover with water.
  7. Cook until the meat is done. While cooking remove the foam that appears on the surface of water.
  8. When the meat is cooked, turn off the heat and transfer the meat pieces into the yogurt mixture. Pour over them half of the meat broth and cook over medium heat for about 10 minutes.
  9. Add in the takleya and stir well. Turn off the heat.
  10. To serve, place the markouk bread on a serving dish and pour over the remaining meat broth. Spread the rice evenly over the markouk bread. Then remove the meat pieces with a slotted spoon and put them on top of the rice. Then garnish with the roasted almonds and pines. Pour the cooked yogurt left in a deep serving bowl on the side.
  11. When serving on individual plates, pour the yogurt over rice and meat.

It is a popular dish eaten throughout the Levant. Mansaf is the national dish of Jordan, and if you love to eat, it's a dish you have a try. Mansaf is a dish of rice, lamb, and a dry yoghurt made into a sauce called jameed. It's not only one of the the. Mansaf, meaning "large platter," (or "destructive," in reference to how fatty the dish is), has developed drastically over the years.

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