Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, street food style deep fried chicken kebab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stacking Chicken Meat On Skewer / Singapore Street Food. AWESOME CHICKEN KEBAB BURRITO • Kebab Cutting Skill. Fried Chicken Kebabs ( Bangalore Empire Restaurant Style) - Savory&SweetFood. Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try.
Street Food Style Deep Fried Chicken Kebab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Street Food Style Deep Fried Chicken Kebab is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have street food style deep fried chicken kebab using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Street Food Style Deep Fried Chicken Kebab:
- Make ready 1 kg Chicken drumsticks or cut into medium pieces
- Prepare 2 tbsp Ginger-garlic paste
- Prepare 2 Green chilli finely chopped
- Prepare 4 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Prepare 2 tsp Garam masala powder
- Get 3 tbsp Plain flour
- Get 1 tsp Corn flour
- Make ready 1 tsp Rice powder
- Prepare 2 tbsp Lemon juice
- Take 1 sprig Curry leaves , finely chopped
- Take 1 tsp Vinegar
- Take To taste Salt
- Prepare As needed Oil
- Get Red food colour – Few drops (optional)
Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce. Deep Fried Chicken with Shallots Thai Style - Thailand Street Food. Roadside snacks - kebabs and grilled eggplant Street food - I am so hungry!
Steps to make Street Food Style Deep Fried Chicken Kebab:
- Wash and clean the drumsticks. Make random slits on the pieces and allow it to drain any excess water. In a large bowl, mix together all the ingredients except for the rice flour. Marinate the drumsticks with the prepared marinade and leave it aside for at least 5 hours or overnight in the refrigerator. Heat oil in a heavy bottomed pan. Just before frying, add rice flour to the marinated chicken and mix well. Once the oil is hot, reduce the flame and bring it to medium flame.
- Carefully drop the chicken pieces into the hot oil. Cook until the chicken is done on both sides, carefully flipping occasionally. Fry all the chicken pieces in 2 or 3 batches making sure not to overcrowd the pan. Drain the fried drumsticks on a paper towel. Serve hot as a yummy starter.
Deep Fried Chicken with Shallots Thai Style - Thailand Street Food. Roadside snacks - kebabs and grilled eggplant Street food - I am so hungry! Working in batches, fry the chicken balls over moderately high heat, turning once, until. Enjoy these kebabs of ground chicken, herbs, spices, and cheese. Serve on sugarcane skewers for a little sweetness, although any kind of skewer will work.
So that’s going to wrap this up for this special food street food style deep fried chicken kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
