Murgh Chollay
Murgh Chollay

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, murgh chollay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murgh Chollay is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Murgh Chollay is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have murgh chollay using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Chollay:
  1. Take Chicken
  2. Prepare chick peas boiled
  3. Prepare cup oil
  4. Take crushed red pepper
  5. Prepare red pepper powder
  6. Get yogurt
  7. Get kg tomatoes chopped
  8. Make ready coriander powder
  9. Get Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
  10. Take Zeera
  11. Take haldi powder
  12. Prepare ginger garlic paste
  13. Take large onion chopped
  14. Prepare coriander leaves chopped garnish
  15. Prepare Green chillies for garnishing

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Instructions to make Murgh Chollay:
  1. Take large skillet add oil onion fry it till golden brown
  2. Add garam masala fry few minutes add zeera, add ginger garlic paste
  3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
  4. Beat the yogurt, add in and keep cooking for few minutes
  5. Add water according to desire or add 2 cups
  6. Add chick peas and keep simmering on low medium heat for half an hour
  7. Now garnishing with coriander leaves and green chillies and Enjoy

Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Murgh Cholay Recipe By Food Fusion.

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